Tribal BG_White2.jpg
Featured Posts
Recent Posts

Kit Distribution for Cookery NCII Trainees

50 Beneficiaries of Cookery NCII under the DSWD Sustainable Livelihood Program were busy cooking when we arrived in Caba-Caba beach, Alubijid at 10AM, last September 15, 2017, where they hold their training since day 1. The students became excited when they saw us bringing the tools and equipment, which we will be distributing to each one of them.

SMI President and CEO, Dr. Irene Floro, was amazed on how the students expertly showed their cooking skills and the techniques that they have learned from their trainer, Ms. Teresita Z. Bacarro. The beneficiaries were divided and grouped into 4 groups, cooking the same menu and later on be judged by Dr. Floro as to whose group has the most delicious and well-cooked Pork Kaldereta and Four Seasons Vegetable.